Title: Curried Split Pea Soup with Cauliflower
Categories: Soup
Yield: 1 Unknown

5 1/2	c	Water
3/4	c	Dried yellow split peas; washed, drained
1	sm	Onion; chopped
1	sm	Carrot; cut in 1/4" dice
1	sm	Potato; cut in 1/2" cubes
1	sm	Rib celery; chopped
1	tb	To 2 tb ginger root; minced
2	ts	To 3 ts curry powder
1/2	ts	Salt
1/2	sm	Head cauliflower; cut into 1" pieces (about 3 cups)
1/2	c	Frozen green peas; optional

In 3-qt. saucepan, combine water with split peas, onion, carrot, potato, celery, ginger root, curry powder, and salt. Bring to a boil over fairly high heat, turn heat to low and simmer, covered, 1 hr. Add cauliflower and cook 15 to 20 mins. longer, or until cauliflower is tender. Stir in green peas and serve.

Source: St. Pete Times, 10/27/94 :: MM by Sue Woodward

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